Margaret

Sylvie cooks a four course meal, which she and Noel share with all their guests around the large farmhouse table. It is a meeting place for travellers from all around the world who have chosen to spend some time in this beautiful corner of France. Chambres d'hotes which offer evening meals like this are becoming increasingly rare (probably because it requires such a lot of work!) - they are to be appreciated and treasured.
2015-02-16T11:33:51+00:00
2015-02-16T11:33:51+00:00 16 février 2015|