Steve and Anna

Sylvie is a great cook. We enjoyed meeting and interacting with the other guests at breakfast and dinner. Speaking of dinner, you would be foolish to stay at this gite without also taking the"guestable" rate, which includes dinner. As someone who travels on his stomach, I can vouch that the food, thanks to Sylvie, was fabulous, the wine good, and the company always interesting.
2015-02-16T11:29:34+00:00
2015-02-16T11:29:34+00:00 16 février 2015|